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Gheymeh Nesar
September 18, 2021
Gheymeh Nesar of Qazvin is a very delicious Persian jeweled rice that has succulent pieces of lamb. The taste of rice mixed with Persian
Khoresh-e-Ghormeh Sabzi
September 18, 2021
Khoresh-e-Ghormeh Sabzi (Persian herb stew) is one of the most favorite stews among Iranians. You would rarely find someone who does not love Ghormeh
Kabab Koobideh
September 18, 2021
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular
Tehran
September 18, 2021
Tehran (/tɛəˈræn, -ˈrɑːn, ˌteɪə-/; Persian: تهران Ťehrân [tehˈɾɒːn] (About this soundlisten)) is the capital of Iran and Tehran Province. With a population of around
Iran travel news
Kabab Koobideh
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular […]
Iran events and festivals
Iran foods
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs
Ash reshteh's flavor is defined by two uniquely Persian ingredients: reshteh and kashk. The soup, served during the festivities leading up to Nowruz, the Persian
Mirza Ghasemi is a vegetarian meal that is very tasty and delicious. The originality of Mirza Ghasemi refers to Gilan province located in the north
Khoresh-e-Ghormeh Sabzi (Persian herb stew) is one of the most favorite stews among Iranians. You would rarely find someone who does not love Ghormeh Sabzi.
Gheymeh Nesar of Qazvin is a very delicious Persian jeweled rice that has succulent pieces of lamb. The taste of rice mixed with Persian barberries,