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Kabab Koobideh

Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular

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Khoresh-e-Ghormeh Sabzi

Khoresh-e-Ghormeh Sabzi (Persian herb stew) is one of the most favorite stews among Iranians. You would rarely find someone who does not love Ghormeh

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Gheymeh Nesar

Gheymeh Nesar of Qazvin is a very delicious Persian jeweled rice that has succulent pieces of lamb. The taste of rice mixed with Persian

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Isfahan

Isfahan (Persian: اصفهان‎, romanized: Esfahān [esfæˈhɒːn] (About this soundlisten)), historically also rendered in English as Ispahan, Spahan, Sepahan, Esfahan or Hispahan, is a major

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September 18, 2021

NowRuz

NowRuz: now means new and the word ruz means day, so nowruz means starting a new day and it is the Celebration of the start of spring (Rejuvenation). It starts
September 18, 2021

Chaharshanbe Suri

Chaharshanbe Suri: Festival of Fire, last Wednesday night in the Iranian Calendar year. It marks the importance of the light over the darkness, arrival
September 18, 2021

Shab-e Yalda

Shab-e Yalda: Also known as The turning point. End of the longest night (darkness) of the year, and beginning of growing of the days
September 18, 2021

Muharram

Ashura (and the 9 days before Ashura in Muharram): Shi’a Muslims observe the day in mourning for Hussein and in remembrance of his martyrdom.
September 18, 2021

Golabgiri

Golabgiri (“making Rosewater”) is a ceremony taking place annually from mid-May to mid-June in Kashan, Isfahan Province, Iran. The ceremony takes place throughout Kashan
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