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Kabab Koobideh

Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular

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Khoresh-e-Ghormeh Sabzi

Khoresh-e-Ghormeh Sabzi (Persian herb stew) is one of the most favorite stews among Iranians. You would rarely find someone who does not love Ghormeh

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Gheymeh Nesar

Gheymeh Nesar of Qazvin is a very delicious Persian jeweled rice that has succulent pieces of lamb. The taste of rice mixed with Persian

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Isfahan

Isfahan (Persian: اصفهان‎, romanized: Esfahān [esfæˈhɒːn] (About this soundlisten)), historically also rendered in English as Ispahan, Spahan, Sepahan, Esfahan or Hispahan, is a major

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Iran travel news
Iran events and festivals
September 18, 2021

NowRuz

NowRuz: now means new and the word ruz means day, so nowruz means starting a new day and it is the Celebration of the start of spring (Rejuvenation). It starts
September 18, 2021

Chaharshanbe Suri

Chaharshanbe Suri: Festival of Fire, last Wednesday night in the Iranian Calendar year. It marks the importance of the light over the darkness, arrival
September 18, 2021

Shab-e Yalda

Shab-e Yalda: Also known as The turning point. End of the longest night (darkness) of the year, and beginning of growing of the days
September 18, 2021

Muharram

Ashura (and the 9 days before Ashura in Muharram): Shi’a Muslims observe the day in mourning for Hussein and in remembrance of his martyrdom.
September 18, 2021

Golabgiri

Golabgiri (“making Rosewater”) is a ceremony taking place annually from mid-May to mid-June in Kashan, Isfahan Province, Iran. The ceremony takes place throughout Kashan
Iran foods

Kabab Koobideh Kabab Koobideh
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs
Ash Reshteh Ash Reshteh
Ash reshteh's flavor is defined by two uniquely Persian ingredients: reshteh and kashk. The soup, served during the festivities leading up to Nowruz, the Persian
Mirza Ghasemi Mirza Ghasemi
Mirza Ghasemi is a vegetarian meal that is very tasty and delicious. The originality of Mirza Ghasemi refers to Gilan province located in the north
Khoresh-e-Ghormeh Sabzi Khoresh-e-Ghormeh Sabzi
Khoresh-e-Ghormeh Sabzi (Persian herb stew) is one of the most favorite stews among Iranians. You would rarely find someone who does not love Ghormeh Sabzi.
Gheymeh Nesar Gheymeh Nesar
Gheymeh Nesar of Qazvin is a very delicious Persian jeweled rice that has succulent pieces of lamb. The taste of rice mixed with Persian barberries,
Iran attractions